Hospitality Management (B.S.) - Resident

Hospitality Management (B.S.) - Resident

Important: This degree plan is effective for those starting this degree program in fall 2022 through summer 2023. This degree plan will remain in effect for students who do not break enrollment or who do not change degree programs, concentrations, or cognates.

General Education/Foundational Skills Requirements

Communication & Information Literacy 1
ENGL 101Composition and Rhetoric3
INQR 101Inquiry1
Communications Elective3
Information Literacy Elective3
Information Literacy Elective3
Technological Solutions & Quantitative Reasoning 1
UNIV 101Foundational Skills1
Math ElectiveMATH 114 or higher3
Technology Competency 20-3
Critical Thinking 1
RLGN 105Introduction to Biblical Worldview 32
RSCH 201Research3
Critical Thinking Elective3
Civic & Global Engagement 1
EVAN 101Evangelism and the Christian Life 32
Cultural Studies Elective3
Social & Scientific Inquiry 1
Natural Science Elective3
Social Science Elective3
Christianity & Contexts 1
BIBL 105Old Testament Survey2
BIBL 110New Testament Survey2
THEO 201Theology Survey I 32
THEO 202Theology Survey II 32
Total Hours44-47

Refer to the list of approved general education electives before enrolling in foundational skill requirements


All students must pass the Computer Assessment OR complete applicable INFT course


Students transferring in 45 or more UG credit hours will have the requirements of RLGN 105 Introduction to Biblical Worldview (2 c.h.) and EVAN 101 Evangelism and the Christian Life (2 c.h.) waived; Students transferring in 60 or more UG credit hours will also have the requirements of THEO 201 Theology Survey I (2 c.h.) and THEO 202 Theology Survey II (2 c.h.) waived

Major Requirements

Major Foundational Courses
ACCT 209Survey of Accounting and Finance 13
BUSI 342Human Resource Management 13
Total Hours6

Course may fulfill select general education requirements

Major Core
HMGT 200Introduction to Hospitality Management3
HMGT 300Principles of Food Service Operations3
HMGT 302Hospitality Facility Operations3
HMGT 305Legal and Ethical Issues in Hospitality3
HMGT 310Principles of Hotel Operations3
HMGT 405Revenue Management in Hospitality3
HMGT 410Sales and Promotion in Hospitality Management3
HMGT 430Technology in Hospitality3
SETM 415Research Methods in Sport & Hospitality Management3
SMGT 440Guest Service Management3
TOUR 300Principles of Tourism Management3
Business and Sport Management Electives
Business Elective (300-400 level) 13
Business Elective (300-400 level) 13
Sport Management Elective (300-400 level) 23
Sport Management Elective (300-400 level) 23
Experimental Component
SETM 205Practicum in Sport and Hospitality3
SETM 399Interim Internship in Sport & Hospitality3
or SETM 497 Special Topics in Sport & Hospitality
SETM 499Internship in Sport & Hospitality3
Total Hours54

Choose any 300-400 level BUSI course not already required in the degree


Choose any 300-400 level SMGT course not already required in the degree

Free Electives
Choose 13-16 credit hours of Free Electives13-16
Total Hours13-16

All applicable prerequisites must be met

Graduation Requirements

  • 120 Total Hours
  • 2.0 Overall grade point average
  • 30 Hours must be upper-level courses (300-400 level)
  • Grade of 'C' Minimum required for all upper-level courses in the major
  • 25% Of major and cognate taken through Liberty University
  • 30 Hours must be completed through Liberty University
  • Grad App Submission of Degree Completion Application must be completed within the last semester of a student's anticipated graduation date
  • CSER All requirements must be satisfied before a degree will be awarded
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