Important: This degree plan is effective for those starting this degree program in fall 2022 through summer 2023. This degree plan will remain in effect for students who do not break enrollment or who do not change degree programs, concentrations, or cognates.

General Education/Foundational Skills Requirements

Course List

Code	Title	Hours
Communication & Information Literacy 1
ENGL 101	Composition and Rhetoric	3
INQR 101	Inquiry	1
Communications Elective		3
Information Literacy Elective		3
Information Literacy Elective		3
Technological Solutions & Quantitative Reasoning 1
UNIV 101	Foundational Skills	1
Math Elective	MATH 114 or higher	3
Technology Competency 2		0-3
Critical Thinking 1
RLGN 105	Introduction to Biblical Worldview 3	2
RSCH 201	Research	3
Critical Thinking Elective		3
Civic & Global Engagement 1
EVAN 101	Evangelism and the Christian Life 3	2
Cultural Studies Elective		3
Social & Scientific Inquiry 1
Natural Science Elective		3
Social Science Elective		3
Christianity & Contexts 1
BIBL 105	Old Testament Survey	2
BIBL 110	New Testament Survey	2
THEO 201	Theology Survey I 3	2
THEO 202	Theology Survey II 3	2
Total Hours		44-47

¹

Refer to the list of approved general education electives before enrolling in foundational skill requirements

²

All students must pass the Computer Assessment OR complete applicable INFT course

³

Students transferring in 45 or more UG credit hours will have the requirements of RLGN 105 Introduction to Biblical Worldview (2 c.h.) and EVAN 101 Evangelism and the Christian Life (2 c.h.) waived; Students transferring in 60 or more UG credit hours will also have the requirements of THEO 201 Theology Survey I (2 c.h.) and THEO 202 Theology Survey II (2 c.h.) waived

Major Requirements

Course List

Code	Title	Hours
Major Foundational Courses
ACCT 209	Survey of Accounting and Finance 1	3
BUSI 342	Human Resource Management 1	3
Total Hours		6

¹

Course may fulfill select general education requirements

Course List

Code	Title	Hours
Major Core
HMGT 200	Introduction to Hospitality Management	3
HMGT 300	Principles of Food Service Operations	3
HMGT 302	Hospitality Facility Operations	3
HMGT 305	Legal and Ethical Issues in Hospitality	3
HMGT 310	Principles of Hotel Operations	3
HMGT 405	Revenue Management in Hospitality	3
HMGT 410	Sales and Promotion in Hospitality Management	3
HMGT 430	Technology in Hospitality	3
SETM 415	Research Methods in Sport & Hospitality Management	3
SMGT 440	Guest Service Management	3
TOUR 300	Principles of Tourism Management	3
Business and Sport Management Electives
Business Elective (300-400 level) 1		3
Business Elective (300-400 level) 1		3
Sport Management Elective (300-400 level) 2		3
Sport Management Elective (300-400 level) 2		3
Experiential Component
SETM 205	Practicum in Sport and Hospitality	3
SETM 399	Interim Internship in Sport & Hospitality	3
or SETM 497	Special Topics in Sport & Hospitality
SETM 499	Internship in Sport & Hospitality	3
Total Hours		54

¹

Choose any 300-400 level BUSI course not already required in the degree

²

Choose any 300-400 level SMGT course not already required in the degree

Course List

Code	Title	Hours
Cognate
BUSI 313	Foundations of Project Management	3
EMGT 320	Special Events Management	3
EMGT 420	Conference and Meeting Management	3
Total Hours		9

Course List

Code	Title	Hours
Free Electives
Choose 4-7 credit hours of Free Electives		4-7
Total Hours		4-7

All applicable prerequisites must be met

Graduation Requirements

• 120 Total Hours
• 2.0 Overall grade point average
• 30 Hours must be upper-level courses (300-400 level)
• Grade of 'C' Minimum required for all upper-level courses in the major
• 25% Of major and cognate taken through Liberty University
• 30 Hours must be completed through Liberty University
• Grad App Submission of Degree Completion Application must be completed within the last semester of a student's anticipated graduation date
• CSER All requirements must be satisfied before a degree will be awarded