Hospitality Management (B.S.) - Resident

Hospitality Management (B.S.) - Resident

Important: This degree plan is effective for those starting this degree program in fall 2024 through summer 2025. This degree plan will remain in effect for students who do not break enrollment or who do not change degree programs, concentrations, or cognates.

General Education/Foundational Skills Requirements

Communication & Information Literacy 1
ENGL 101Composition and Rhetoric3
Communications Elective3
Information Literacy Elective3
Information Literacy Elective3
Technological Solutions & Quantitative Reasoning 1
UNIV 101Foundational Skills1
Math ElectiveMATH 114 or higher3
Technology Competency 20-3
Critical Thinking 1
RLGN 105Introduction to Biblical Worldview 32
Critical Thinking Elective3
Civic & Global Engagement 1
EVAN 101Evangelism and the Christian Life 32
Cultural Studies Elective3
Social & Scientific Inquiry 1
Natural Science Elective3
Social Science Elective3
Christianity & Contexts 1
BIBL 105Old Testament Survey2
BIBL 110New Testament Survey2
THEO 201Theology Survey I 32
THEO 202Theology Survey II 32
Total Hours40-43
1

Refer to the list of approved general education electives before enrolling in foundational skill requirements

2

All students must pass the Computer Assessment OR complete applicable INFT course

3

Students transferring in 45 or more UG credit hours will have the requirements of RLGN 105 and EVAN 101 waived; Students transferring in 60 or more UG credit hours will also have the requirements of THEO 201 and THEO 202 waived

Major Requirements

Major Foundational Courses
ACCT 209Survey of Accounting and Finance 13
BUSI 342Human Resource Management 13
Total Hours6
1

Course may fulfill select general education requirements

Major Core
HMGT 200Introduction to Hospitality Management3
HMGT 300Principles of Food Service Operations3
HMGT 302Hospitality Facility Operations3
HMGT 305Legal and Ethical Issues in Hospitality3
HMGT 310Principles of Hotel Operations3
HMGT 405Revenue Management in Hospitality3
HMGT 410Sales and Promotion in Hospitality Management3
HMGT 430Technology in Hospitality3
SETM 415Research Methods in Sport & Hospitality Management3
SMGT 440Guest Service Management3
TOUR 300Principles of Tourism Management3
Business and Sport Management Electives
Business Elective (300-400 level) 13
Business Elective (300-400 level) 13
Sport Management Elective (300-400 level) 23
Sport Management Elective (300-400 level) 23
Experimental Component
SETM 205Practicum in Sport and Hospitality3
SETM 399Interim Internship in Sport & Hospitality3
or SETM 497 Special Topics in Sport & Hospitality
SETM 499Internship in Sport & Hospitality3
Total Hours54
1

Choose any 300-400 level BUSI course not already required in the degree

2

Choose any 300-400 level SMGT course not already required in the degree

Free Electives
Choose 13-16 credit hours of Free Electives13-16
Total Hours13-16

All applicable prerequisites must be met

Graduation Requirements

  • 120 Total Hours
  • 2.0 Overall grade point average
  • 30 Hours must be upper-level courses (300-400 level)
  • Grade of 'C' Minimum required for all upper-level courses in the major
  • 25% Of major and cognate taken through Liberty University
  • 30 Hours must be completed through Liberty University
  • Grad App Submission of Degree Completion Application must be completed within the last semester of a student's anticipated graduation date
  • CSER All requirements must be satisfied before a degree will be awarded
Plan of Study Grid
First Year
First SemesterHours
BIBL 105 Old Testament Survey 2
ENGL 101 Composition and Rhetoric 3
INQR 101 Inquiry 1
RLGN 105 Introduction to Biblical Worldview 2
UNIV 101 Foundational Skills 1
Communications Elective 1 3
Technology Competency 2 0-3
CSER 0
 Hours12-15
Second Semester
BIBL 110 New Testament Survey 2
Critical Thinking Elective 1 3
Information Literacy Elective 1 3
MATH Elective 1 3
Social Science Elective 1 3
HMGT 200 Introduction to Hospitality Management 3
CSER 0
 Hours17
Second Year
First Semester
ACCT 209 Survey of Accounting and Finance 3
RSCH 201 Research 3
THEO 201 Theology Survey I 2
Information Literacy Elective 1 3
Natural Science Elective 1 3
SETM 205 Practicum in Sport and Hospitality 3
CSER 0
 Hours17
Second Semester
THEO 202 Theology Survey II 2
Cultural Studies Elective 1 3
HMGT 305 Legal and Ethical Issues in Hospitality 3
HMGT 310 Principles of Hotel Operations 3
Elective 3
Elective 1
CSER 0
 Hours15
Third Year
First Semester
BUSI 342 Human Resource Management 3
EVAN 101 Evangelism and the Christian Life 2
HMGT 300 Principles of Food Service Operations 3
HMGT 302 Hospitality Facility Operations 3
TOUR 300 Principles of Tourism Management 3
CSER 0
 Hours14
Second Semester
HMGT 405 Revenue Management in Hospitality 3
HMGT 430 Technology in Hospitality 3
SMGT 440 Guest Service Management 3
SETM 399
or SETM 497
 Interim Internship in Sport & Hospitality
or Special Topics in Sport & Hospitality
 3
Elective 3
CSER 0
 Hours15
Fourth Year
First Semester
SETM 415 Research Methods in Sport & Hospitality Management 3
BUSI Elective 3 3
SMGT Elective 4 3
Elective 3
Elective 3
CSER 0
 Hours15
Second Semester
HMGT 410 Sales and Promotion in Hospitality Management 3
SETM 499 Internship in Sport & Hospitality 3
BUSI Elective 3 3
SMGT Elective 4 3
Elective 3
CSER 0
 Hours15
 Total Hours120-123
1

Refer to the list of approved general education electives at www.liberty.edu/gened before enrolling in foundational skills requirements

2

All students must pass the Computer Assessment OR complete applicable INFT course; refer to www.liberty.edu/computerassessment for more information

3

Choose any 300-400 level BUSI course not already required in the degree

4

Choose any 300-400 level SMGT course not already required in the degree

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