Nutrition - Graduate Certificate
Important: This certificate plan is effective for those starting in the fall 2023 through summer 2024. This certificate plan will remain in effect for students who do not break enrollment or who do not change certificates.
| Code | Title | Hours |
|---|---|---|
| Core Courses | ||
| HLTH 640 | Principles of Nutrition | 3 |
| HLTH 642 | Food-borne Illness Prevention | 3 |
| HLTH 643 | Public Health Nutrition | 3 |
| HLTH 644 | Diabetes, Obesity and Eating Disorders | 3 |
| HLTH 645 | Performance Nutrition for the Physically Active | 3 |
| Total Hours | 15 | |
Notes
- Students who want to apply certificate courses to a graduate degree program will have to abide by the GPA and grade requirements of that degree
Completion Requirements
- 15 total hours
- A maximum of 50% of the program hours may be transferred if approved and allowable
- 2.0 GPA
- No grade of D may be applied to the degree (includes grades of D+ & D-)
- Certificate must be completed within 3 years
- Submission of Certificate Completion Application must be completed within the last semester of a student’s anticipated graduation date