Sport, Event, & Tourism Management (SETM)

Sport, Event, & Tourism Management (SETM)

SETM 205  Practicum in Sport and Hospitality  3 Credit Hour(s)  

Resident Prerequisite: HMGT 200 or SMGT 200

Online Prerequisite: SMGT 200 (may be taken concurrently) or SMGT 201 (may be taken concurrently)

Supervised work experience with an approved sport or hospitality organization.

Offered: Resident and Online

SETM 299  Non-Credit Internship in Sport & Hospitality  0 Credit Hour(s)  

Offered: Resident and Online

SETM 399  Interim Internship in Sport & Hospitality  3 Credit Hour(s)  

Resident Prerequisite: SETM 205

A sport or hospitality directed elective that will consist of supervised work experience with an approved sport or hospitality organization. Application process managed by the Department of Sport, Event, & Tourism Management (SETM).

Registration Restrictions: Consent of Internship Advisor

Offered: Resident and Online

SETM 415  Research Methods in Sport & Hospitality Management  3 Credit Hour(s)  

Resident Prerequisite: HMGT 310 or SMGT 310

Online Prerequisite: SMGT 200 and SMGT 201 and SMGT 302 and SMGT 305 and SMGT 310 and SMGT 312

This course examines the concepts and process of research in sport and hospitality management. Students will be introduced to issues including the logic of the scientific method, assessment of scholarly research, research design, qualitative and quantitative methodologies, and the integration of research into managerial decision making. Students will develop a discipline-specific research proposal to serve as a foundation for knowledge and practice across their careers.

Offered: Resident and Online

SETM 497  Special Topics in Sport & Hospitality  3 Credit Hour(s)  

Resident Prerequisite: SETM 205

Topics will vary and are offered on demand. Course may be repeated for credit when topics differ.

Registration Restrictions: Consent of Instructor

Offered: Resident and Online

SETM 499  Internship in Sport & Hospitality  1-12 Credit Hour(s)  

Resident Prerequisite: SETM 205

Supervised work experience with an approved sport or hospitality organization in the student’s career specialization area. Application process managed by the Department of Sport, Event, & Tourism Management (SETM).

Registration Restrictions: 2.25 GPA, enrolled in or completed a minimum of 110 credit hours, completed 24 upper level credit hours of SMGT, SETM, HMGT, EMGT, RMGT and TOUR courses

Offered: Resident and Online

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