Sport, Event, & Tourism Management (SETM)
Supervised work experience with an approved sport or hospitality organization.
Offered: Resident and Online
Offered: Resident and Online
Resident Prerequisite: SETM 205
A sport or hospitality directed elective that will consist of supervised work experience with an approved sport or hospitality organization. Application process managed by the Department of Sport, Event, & Tourism Management (SETM).
Registration Restrictions: Consent of Internship Advisor
Offered: Resident and Online
This course examines the concepts and process of research in sport and hospitality management. Students will be introduced to issues including the logic of the scientific method, assessment of scholarly research, research design, qualitative and quantitative methodologies, and the integration of research into managerial decision making. Students will develop a discipline-specific research proposal to serve as a foundation for knowledge and practice across their careers.
Offered: Resident and Online
Resident Prerequisite: SETM 205
Topics will vary and are offered on demand. Course may be repeated for credit when topics differ.
Registration Restrictions: Consent of Instructor
Offered: Resident and Online
Resident Prerequisite: SETM 205
Supervised work experience with an approved sport or hospitality organization in the student’s career specialization area. Application process managed by the Department of Sport, Event, & Tourism Management (SETM).
Registration Restrictions: 2.25 GPA, enrolled in or completed a minimum of 110 credit hours, completed 24 upper level credit hours of SMGT, SETM, HMGT, EMGT, RMGT and TOUR courses
Offered: Resident and Online