Family & Consumer Sciences - General Minor - Resident
Important: This minor plan is effective for those starting in fall 2020 through summer 2021. This minor plan will remain in effect for students who do not break enrollment or who do not change minors.
Code | Title | Hours |
---|---|---|
Required Courses | ||
FACS 103 | Introduction to Family and Consumer Sciences | 1 |
FACS 130 | Principles of Food and Food Safety | 3 |
FACS 205 | Development of Contemporary Families | 3 |
FACS 221 | Design and Construction I for Interiors | 3 |
or FACS 222 | Design and Construction I for Apparel | |
FACS 340 | Housing: Consumer and Community | 3 |
Choose one of the following: | 3 | |
Introduction to the Fashion Industry | ||
Food Science and Management | ||
Psycho-Social Aspects of Clothing | ||
Family Economic Decisions | ||
Family and Individual Resource Management | ||
Total Hours | 16 |
All applicable prerequisites must be met
Completion Requirements
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16 total hours
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25% of the minor must be taken through Liberty University
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Minimum grade of "C" required for all upper-level courses in the Minor